Today I started cooking. I literally went into the kitchen and pulled out 2 carrots not having a single clue what I was doing. I started cooking with no recipe, no ingredient list. NOTHING!
When I was about to pour the maple syrup into the pot, I got scared! I knew that if I left it in there to long it would crystallise right int he pot and I would never be able to get it in to the baking pan! I freaked! a well I made it through and it’s now it in the oven and I have no clue what is going to happened.
I pulled IT out of the oven. I still wasn’t sure what IT was entirely. I didn’t know if it was supposed to be boiling or if it was supposed to just be. All I know is that I am not expecting to yelling out “IT’S ALIVE!!!” any time soon.
Well it is going well so far so …
I will post the recipe later today and there will be an included picture of what it is supposed to look like!!!
Recipe Palace 
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